Environmental measures inhibit CO2 assimilation, inhibit food production, make worse economy and promoting global warming

Global warming and its effect on the environmental human health

Earth's ecosystem has been active for millions of years without particular problems and may lead the development of variety of animal species around the world.

Environmental Economics and Global Warming

co2 emission and global warming potential (gwp) of energy consumption in paddy field production systems

the objectives of this study was to estimation of greenhouse gases (ghg) emissions and global warming in rice production and identify measures to reducing fossil energy use and greenhouse gases emissions. three rice production systems included sri, improved and conventional were studied. all activities, field operation and data in production methods and differents inputs rates were monitored an...

Continued global warming after CO2 emissions stoppage

Recent studies have suggested that global mean surface temperature would remain approximately constant on multicentury timescales after CO2 emissions1–9 are stopped. Here we use Earth system model simulations of such a stoppage to demonstrate that in some models, surface temperature may actually increase on multi-century timescales after an initial century-long decrease. This occurs in spite of...

Retinol and ?-Carotene inhibit PTZ-induced kindling in mice

Vitamin A and its derivatives have recently reported to be implicated in synaptic plasticity. The possible effect of vitamin A and its precursor, ?-carotene, on seizure acquisition was tested in PTZ kindling model of epilepsy. Vitamin A and ?-carotene were tested for their ability to 1) suppress seizures (clonic and tonic) and lethality induced by PTZ in PTZ-kindled mice (anticonvulsant effect)...